Ubwiza buhebuje butari GMO Soya Peptide

Ibisobanuro bigufi:

Soya Peptide ni ubwoko bushya bwibiribwa bikora, byakuwe muri proteine ​​nziza ya NON-GMO yitaruye kandi ikorwa nubuhanga buhanitse bwibinyabuzima.Irashobora kwinjizwa muburyo bwihuse numubiri wumuntu, kandi ikoreshwa cyane mubiribwa byubuzima, ibinyobwa, ibiryo bya proteyine nyinshi, ibicuruzwa bitetse, bombo, keke, ibinyobwa bikonje nibindi.


Ibisobanuro birambuye

Guhitamo ibicuruzwa

Ibiranga ibicuruzwa

Parameter

Ironderero ry'umubiri na shimi
Ingingo

Icyiciro

Peptide (ishingiro ryumye%)

≥90.0

≥80.0

≥70.0

Poroteyine (ishingiro ryumye%)

≥90.0

≥90.0

≥85.0

Ivu (%)

≤8.0

Ubushuhe (%)

≤7.0

Ibinure (byumye%)

≤1.0

Ironderero rya Microbiologiya
Umubare wuzuye

0030000CFU / g

Imyandikire

≤0.92MPN / 100g

Umusemburo & Molds

≤50CFU / g

E.coli

< 3.0MPN / g

Salmonella

Ibibi

Staphylococcus

Ibibi

Imikorere y'ibicuruzwa

imiterere yubuyobozi no kunoza imikorere yo munda

kongera imbaraga z'umubiri

umuvuduko w'amaraso

Amabwiriza ya lipide

Guteza imbere ibinure

Mugabanye umunaniro nyuma yo gukora siporo

2ico

Gupakira: bipfunyitse muri CIQ yagenzuwe nubufuka bwuzuye polyethylene.
Uburemere bwuzuye: 10kg / igikapu, cyangwa kugeza kubisabwa nabaguzi.

Gutwara no Kubika

Irinde imvura cyangwa itose mugihe cyo gutwara no guhagarara, ntukaremere cyangwa ngo ubike hamwe nibindi bicuruzwa binuka, kugirango ubike ahantu humye humye hafite ubushyuhe buri munsi ya 25 ℃ nubushuhe bugereranije munsi ya 50%.
Ubuzima bwa Shelf:Ibyiza mugihe cyamezi 12 muburyo bukwiye bwo kubika uhereye umunsi byatangiriye.


  • Mbere:
  • Ibikurikira:

  • Linyi shansong ifite igisubizo cyiza cyo guhaza ibyo ukeneye.
    Niba ibicuruzwa byacu byubu bidakwiriye 100%, abajenjeri bacu nabatekinisiye bazafatanya guteza imbere ubwoko bushya.
    Niba ufite gahunda yo gutangiza ibicuruzwa bishya cyangwa wifuza kurushaho kunoza imikorere yawe, turi hano kugirango dutange inkunga.
    image15

    Andika ubutumwa bwawe hano hanyuma utwohereze