Umubiri naChemicalIndex | ||
Ingingo | Sirup | Ifu |
Ubushuhe | ≤25.0 | ≤5.0 |
Oligosaccharide (ishingiro ryumye%) | ≥60.0 | ≥75.0 |
Stachyose na Raffinose | ≥25.0 | ≥30.0 |
Ivu(%) | ≤1.0 | ≤5.0 |
MicrobiologiyaIndex | ||
Umubare wuzuye | ≤1000CFU/g | |
Imyandikire | ≤10CFU/ 100g | |
Umusemburo & Molds | ≤50CFU/g | |
E.coli | <3.0MPN / g | |
Salmonella | Ibibi |
Ibiranga ibicuruzwa:nta monosaccharide, stachyose ndende na raffinose.
Umwanya wo gusaba:ibiryo byita ku buzima, ibinyobwa bidasembuye bombo, ibikomoka ku mata ifu y’amata ku bana n'ibindi.
Imikorere y'ibicuruzwa:kugaburira amara no koroshya igogora, kugenga ibimera byo munda, no kunoza imikorere yigifu.
Gupakira:mumufuka wa vacuum cyangwa 300ml icupa hamwe nagasanduku ko hanze, agasanduku k'impano cyangwa gupakira ukurikije ibyifuzo byabakiriya.
Ibyiza mumezi 24 muburyo bukwiye bwo kubika uhereye umunsi byatangiriye.
Linyi shansong ifite igisubizo cyiza cyo guhaza ibyo ukeneye.
Niba ibicuruzwa byacu byubu bidakwiriye 100%, abajenjeri bacu nabatekinisiye bazafatanya guteza imbere ubwoko bushya.
Niba ufite gahunda yo gutangiza ibicuruzwa bishya cyangwa wifuza kurushaho kunoza imikorere yawe, turi hano kugirango dutange inkunga.