Ubwoko Bwiza Ntabwo GMO Yigunze Ubwoko bwa Soya Protein Emulsion Ubwoko

High Quality Non-GMO Isolated Soy Protein Emulsion Type Featured Image

Ibisobanuro bigufi:

Ubwoko bwa emulioni ya soya yitaruye ikozwe muri soya yo mu rwego rwohejuru itari GMO, ikorwa kandi igenewe gukoreshwa muburyo bwa emulsiyo yo mu bwoko bwa sausage yo mu bushyuhe bwo hejuru, ibikomoka ku nyama nkeya nka sosiso yuburyo bwiburengerazuba, ibicuruzwa bikonje (urugero imipira yinyama, imipira y amafi), irashobora ibiryo, ibicuruzwa byo guteka, ibikomoka ku ifu, ibirungo, keke nibicuruzwa byo mumazi nibindi.

Ohereza imeri kuri twe

Ibisobanuro birambuye

Guhitamo ibicuruzwa

Ibiranga ibicuruzwa

Parameter

Igipimo cyumubiri nubumara
Ibara	umuhondo woroshye cyangwa amata yera
Impumuro nziza	bisanzwe na bland
Poroteyine (ishingiro ryumye, N × 6.25,%)	≥90
Ubushuhe (%)	≤7.0
Ibinure (%)	≤1.0
PH	6-8
Ivu (ishingiro ryumye,%)	≤6.0
Fibre fibre (ishingiro ryumye,%)	≤0.5
Ingano ya Particle (100mesh,%)	≥95
Icyerekezo cya Microbiologiya
Umubare wuzuye	≤20000CFU / g
Imyandikire	≤10CFU / 100g
Umusemburo & Molds	≤50CFU / g
E.coli	＜ 3.0MPN / g
Salmonella	Ibibi

Ibiranga ibicuruzwa

Emulisation nziza cyane, ubushobozi bwo gufata amazi namavuta kugeza 1: 5: 5

Kubika amazi meza, kunoza igipimo cyibicuruzwa

Kongera ingano yibinure n'amazi byongerwaho

Igiciro cyo kubyara umusaruro muke, kunoza imiterere no gukata ibicuruzwa

Uburyo bwo gusaba

Kwiyongera no gukoresha mu buryo butaziguye: soya protein isolate irashobora kongerwaho muburyo bwa sausage hamwe nibicuruzwa byinyama mugukata no kuvanga.

Gukora proteine gel: 1 ya soya protein isolate ifu yongewemo ibice 3-5 byamazi, bikataguwe muri proteine gel.Gel ya proteine yatunganijwe yaraciwe hanyuma ivangwa ninyama mbisi

mukigereranyo runaka, hanyuma wongereho nibindi bikoresho.

Gupakira no kubika

Gupakira: muri CIQ yagenzuwe Kraft imifuka itondekanye imifuka ya polyethylene.

Uburemere bwuzuye:20 kg / igikapu, 25 kg / igikapu, cyangwa kugeza kubisaba umuguzi.

Gutwara no Kubika: Irinde imvura cyangwa itose mugihe cyo gutwara no kubika, kandi ntukaremererwe cyangwa ngo ubike hamwe nibindi bicuruzwa binuka, kugirango ubike ahantu humye humye hafite ubushyuhe buri munsi ya 25 ℃ nubushuhe bugereranije buri munsi ya 50%.

Ubuzima bwa Shelf: Ibyiza imbereAmezi 12munsi yububiko bukwiye kuvaiitariki yo gukora.

Mbere: Ubwoko Bwiza butari GMO Ubwoko bwa Soya Protein Ubwoko

Ibikurikira: Ubwiza buhebuje butari GMO Ubwoko bwa soya Protein Gel

Linyi shansong ifite igisubizo cyiza cyo guhaza ibyo ukeneye.
Niba ibicuruzwa byacu byubu bidakwiriye 100%, abajenjeri bacu nabatekinisiye bazafatanya guteza imbere ubwoko bushya.
Niba ufite gahunda yo gutangiza ibicuruzwa bishya cyangwa wifuza kurushaho kunoza imikorere yawe, turi hano kugirango dutange inkunga.